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We do a lot of baking at this time of year, especially near the holidays. Sometimes we enjoy making something simple like a rich, creamy pound cake to serve warm with some ice cream on top for dessert. Or we treat ourselves to a delicious banana nut loaf with cream cheese spread. For the holidays, the kids can’t get enough of our favorite 4-layer dessert that includes pecans, cream cheese, and pudding – absolutely scrumptious. There are lots of different pans you can make the dessert in, but our preferred bakeware by far is our Kaiser springform loaf pan.