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Cooking and Serving in CorningWare Ceramic Bakeware

Cooking, Food & Wine @ 28 January 2009,

We’ve always had CorningWare dishes in my family for as far back as I can remember. My mom always had a few CorningWare pieces and she used them constantly. Over the years they’d get a few chips in them here and there from us accidentally dropping them or a minor incident when we were washing them. But they kept on going strong for many years of great use long after. Then when my sister got engaged years ago our aunt gave her a great starter set of CorningWare at her bridal shower that she still loves and uses to this day. When it came my time to stock up on kitchenware for my home, I knew I’d be including a CorningWare Ceramic Bakeware Set in the mix.

I chose to get a big 17 piece set because I knew I’d get a lot of use out of these versatile dishes. The set came in the contemporary French White style and has all of the pieces I could possible need.  They’re made of a durable stoneware material designed for use in the oven and microwave, plus you can use it for serveware and then store the leftovers in the refrigerator or freezer too. I definitely made a the right choice when I bought this classic ceramic bakeware.

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